A Holiday Wish

Christmas is a time of reflection for me. It’s a time when the smell of bread baking or the refrain of a Christmas carol can bring back a flood of memories of holiday traditions which have been handed down from generation to generation. It also brings back memories of those who came before me, of those who made me who I am. They live on in me. They are in how I think. They are in the stories I tell my son. They taught me how to cherish my family and friends. This year is no different.

Christmas 2025

As part of my reflecting, I look back at my cards of Christmases past.  Today’s post features what may be my favorite card of them all, created several years ago, when my style was much different than it is today.  Although it was heavily distressed, the snowflakes seemed to take on a glow of their own.  Pearls adorned their centers, and a beautiful bow was the finishing touch.  I would like to think I still had this beauty tucked away somewhere, but sadly it was sent off to someone, a name which I do not recall. I would like to think that that they loved it as much as I did, and that it is tucked away among their mementos. Perhaps it is framed and displayed during the holidays. I hope that no matter what happened to it, it brightened their day.

My heart is warmed by memories of Christmases past and the memories of those who enriched and blessed my life.  But I also rejoice in those who share my life now.

SIxx

The Princess Sixx – Her love for all is as big as her personality

Uncle Q

Uncle Q – May there be many more Christmases in his future!

Nueve

Good Boy Nueve – The one who holds my heart in his paws.

These three brighten my days with their antics and fill my heart with joy.

As for my human kids, Brady and Korin are not able to come home for Christmas. They are celebrating the first Christmas in their first home. They will be building their own holiday traditions. And thus, the cycle of traditions continues on.  Although they will not be with us physically, we will video chat with them. I will hold them close in my heart.

Always at this time of year my thoughts turn to my childhood and growing up on the farm. Although we were poor in terms of material goods, we were rich in those things which are truly valuable…family and friends. Christmases past were not about the presents or the tree. They were about family. Grandmas and grandpas; aunts, uncles and cousins; my mother, my father and sister and brothers — all would join together during the holidays, sharing in a fellowship of love. Although most of those who shared these memories with me live on only in my heart, I realize that I am still blessed with a wonderful family of friends – my stamping friends – whom I have met through the years. We share. We care. We form alliances and relationships. We inspire. We encourage. We laugh together. We cry together. From my heart to yours, here is my holiday wish for you: I wish you a blessed holiday season and the happiest of New Years! May all your wishes come true!

Love, Ann

Oatmeal Cake, Nueve And A Card

It’s been a busy time at The Stampin’ Schach! While most of last week was spent helping Nueve finalize his tricks for his Trick Dog Test, I also found time to make my momma’s old-fashioned oatmeal cake, and make a birthday card for my daughter-in-law, Korin. It’s going to me a long post, so without further ado, let’s get started with some cake!

If you are a fan of a super moist cake with a comfort-food vibe, I hope you give this old-fashioned oatmeal cake a try. It’s a recipe that has stood the test of time in my family. In typical “Momma” style, the directions were minimal with no title. Her original recipe is still in my folder, brown, brittle and faded. I don’t have the heart to through it out…

Oatmeal Cake recipe

I have retyped it, of course, and included the topping, which was located on the back of the original recipe. Just looking at the picture of the cake I made makes my mouth water! While it may not be considered a traditional holiday cake, I consider it a perfect winter cake!

It bakes perfectly in my trusty, old pan, but for the holidays it does look festive in my Fiesta baker.

oatmeal cake in Fiesta

If you do decide to use a ceramic baker, remember to adjust the temperature lower (I drop down to 325°) and add extra time to the baking. Ready to bake? Here’s the recipe:

Preheat oven to 350 degrees. Grease a 9” x 13” pan.

Ingredients For The  Cake                                                                

1 C  Old fashioned oats                                                                                                      

1-1/2 C Boiling water                                        

1 C  Brown Sugar                                              

1 C  White Sugar

½ C  Shortening or Butter (room temp) – I use whichever one I have on hand

2  Eggs

1-½ C  Flour

1 tsp  Cinnamon

1 tsp  Baking Soda

½ tsp  Salt

A Dash of LOVE

Ingredients:  Topping (Note: Momma always doubled this, and so do I)

¼ C Butter

2/3 C Brown sugar

3 T Milk or Cream (I always use milk, and it is definitely rich enough)

½ tsp Vanilla

1 C Coconut (I added this…it wasn’t in Momma’s original recipe)

½ C Pecans, chopped

Instructions For Cake:

  1. Place boiling water over oatmeal.  Let stand for 20 minutes.
  2. Cream brown sugar, white sugar and shortening (or butter).  Then add eggs and beat well.
  3. Fold in oatmeal mixture.
  4. Add flour, cinnamon, baking soda and salt. Beat until well blended.
  5. Bake at 350 degrees in a greased 9” x 13” pan for 35 – 40 minutes.

Instructions For Topping:

  1. Melt butter in saucepan over medium heat.
  2. Add brown sugar and milk.  Stir until smooth.
  3. Add vanilla, and stir.
  4. Add chopped pecans and coconut.  Heat until thick.  Spread on top of warm cake.

I hope you enjoy this yummy cake!

Hey, everyone! It’s me, Nueve! I am now an official Trick Dog! I did it! I did 15 tricks and earned TWO AKC Trick Dog titles. Dad didn’t come in to watch me ’cause he had to stay out in the van to keep it warm for Sixxy and Uncle Q, so I don’t have very many pictures of me doing tricks. My teacher did take two and my mom took some at home while I was practicing.

Paws Up

See this stool I have my feet on? It’s the little step stool that Mom uses so she can reach the cake pans on the top shelf. I used it for my Paws Up trick. I stand on it and look handsome.

Paws Up

Another trick I did was Carry. I had to carry something for 15 feet. I carried one of my toys.

Carry
carry

I carried it a whole bunch farther than 15 feet. The judge laughed and told me I didn’t have to carry it any farther. She thought it was funny when I got it back out of my bag of tricks and wanted to carry it again.

push button

I also did a push button. The judge laughed really hard at this trick because my mom said, “Tell the judge what you are.”

push button

I pushed it with my nose, and it said “Good boy!”

wobble board

The judge took this picture of me on the wobble board. It wiggles and you have to balance yourself on it.

She also took a picture of me solving my doggy puzzle. But my favorite trick of the night, and the judge’s too, was Peek-A-Boo, where I sit in front of my mom and then run around behind her and sit between her legs.

peek-a-boo

I had so much fun playing Trick Dog! The judge loved on me and petted me after I was done. She said I was awesome. She was smiling. Mom was smiling. The people watching me were all smiling. Yep! Making people smile is just one of my jobs. I am a Working Dog! I am Good Boy Nueve.

good boy Nueve

Today’s card probably looks a little different. Why? It was created using a die set and embossing folder from Altenew’s Chocolate Flowers collection.

altenew Chocolate flowers

After seeing the gorgeous card created by my Paper Players design teammate, Jaydee, HERE, I knew I wanted to play with these dies to create a birthday card for my daughter-in-law, Korin. I used Stampin’ Up!’s inks to color the die cut flowers, which were cut from Basic White cardstock. Of course, I had to add sparkle to the centers of the flowers.

altenew chocolate kisses

I hope you enjoyed today’s hodgepodge of cake, tricks and card! Until next time, may peace fill your hearts during this holiday season…

As always, if you have any questions about the cards I create or the techniques I use, I am only an email away! And please, be sure to SHOP WITH ME! Until next time…

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Momma’s Candy and Nueve’s Christmas Card

It’s another snowy day with bitterly cold temperatures. I refer to this as “stampin’ weather”. It’s also perfect weather for making candy and baking. So what better time is there than to share with you one of my favorite holiday candy recipe. It’s easy and delicious, and one that gets my husband involved, too. It’s a candy that is in high demand among family and friends, and one that I am always asked if I am bringing to festivities. I’ve shared it before, and I will share it again in case you have missed it. Yep! It’s Momma’s Candy. So if you are in need of a quick and easy candy to share with family and friends, continue reading!

Momma

My mother was an excellent cook, baker and candy maker.  Although I inherited all of her recipes, I did not inherit her baking and candy prowess.  Her pies were legendary.  And although she has been gone over 41 years, family members talk about them to this very day.  I have never tasted anything like her cakes either.  German Chocolate and Red Velvet were made from scratch, using recipes from the Jewel T cookbook, along with her own special added touches.  Breads and rolls were set atop the cook stove to rise. I never tackled her divine divinity or her fabulous fudge. But I do make this wonderful peanut butter confection.  Her original recipe was written on a scrap of paper, a bank deposit slip if I remember correctly.  But before she passed away, she was in the process of recopying many of them.  My recipe files are a mish-mash of index cards, scraps of paper, and clippings.  This particular recipe had no other name except “Candy”, so in her honor, my family calls it “Momma’s Candy”.  I hope you’ll try it and enjoy it as much as my family does.

1 Package Almond Bark
2 Cups of Super Chunky Peanut Butter
2 Cups of Dry Roasted Peanuts
2 Cups of Miniature Marshmallows
2 Cups of Rice Krispies

Melt the Almond Bark according to package directions. (I use the microwave).  When melted, mix in the Peanut Butter.  Then add the dry ingredients, and thoroughly coat.  Drop by spoonfuls (I use a tablespoon) onto cookie sheets. (I cover mine with wax paper to make clean-up easier.)  Chill in the refrigerator.  (I place mine out on the back porch to set.)  This makes a large batch of candy, and is easy-peasy! I ended up with 72 pieces, not counting the ones I tested for quality control.  While I use the Vanilla Almond Bark, my stampin’ friend Vicki has tried the Chocolate Almond Bark, and says it tastes like crunchy peanut clusters! I can’t wait to try it!

My mother would have been 107 on December 28th. She was as beautiful on the inside as she was on the outside.  Not a day passes that I do not remember her in some way.  I know her spirit will be embracing us this Christmas, as we enjoy the traditional Christmas Eve soup she always prepared and nibble on “Momma’s Candy”.

Nueve's card

Yep! I am that kind of Dog Mom. When Nueve told me he wanted a special card to give to HIS stamping friends and his obedience and trick dog teachers, I did exactly what he wanted. Mr Handsome Pants is a wee bit spoiled. Using an adorable Spellbinders bundle (Deck the Paws die set and stamps) and Stampin’ Up! cardstock, I created a festive Boxer dog which looks like just like him.

With the cold weather, the kids have been wearing their coats outside. Nueve has almost outgrown his. Can you believe it? It was his favorite coat, too. However, he does have a hand-me-down puffer jacket from Uncle Jackie he can put on when the -25 windchills arrive later this evening.

Nueve in coat

Both Sixxy and Uncle Q wear hand-me-downs from Great Aunt Muffy and Great Uncle Brody.

Sixx and Q in coats

And yep, after snapping these pictures, I did get all of the backyard scooped off.

I’m off to the races. I have candy to make, a cake to bake, and maybe a batch of cookies, too. Plus, Nueve and I have Tricks to practice, as test night is this Monday.

I hope you have enjoyed today’s post, and that you’ll give Momma’s Candy a try. If candy isn’t “your piece of cake” as they say, maybe you’ll enjoy Momma’s Old Fashioned Oatmeal Cake. Watch for the recipe! For information about Online Exclusives, Kits, and my Retired Goodies keep on scrolling. Until next time, may peace fill your hearts during this holiday season…

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Looking for an oldie but goodie? Check out my retired stamps which I have for sale.  New sets will be added periodically. Please check often to see what has been added and what prices have been reduced.

Retired Sets for Sale

As always, if you have any questions about the cards I create or the techniques I use, I am only an email away! And please, be sure to SHOP WITH ME! Until next time…

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  • The $99 Starter Kit is the BEST DEAL EVER! Check out the details HERE.
  • Check out the Last Chance List and save!
  • See my Retired Sets for Sale
  • If you are in need of any current catalog, and you do not have a demonstrator, please email me (kimschach@msn.com). I will send you one free of charge!