What does this picture have to do with today’s post?  Lexi and Brody are sharing.  You can share too, by taking advantage of one of my new Spring Catalog product shares.  Let me “share” the details on the “shares”!

Designer Series Paper Share
Note:  These are 6″ x 12″ sheets, suitable for both card making and scrapbooking!

• Tea for Two … 6 sheets
• More Amore Specialty …6 sheets
• Parker’s Patterns …6 sheets
• Sunshine and Sprinkles …6 sheets
• Print Poetry Designer Series Paper Stack … 12 sheets  (4-1/2″ x 6-1/2″)

Total of 36 sheets
Cost:  $13.94 + $4.50 shipping and handling

Ribbon Share
Note:  These are 2-1/2 yard samples

• 1-1/4″ Two-Tone Ribbon:  Pink Pirouette/Rose Red
• 1-1/4″ Two-Tone Ribbon:  Basic Grey/Basic Black
• Natural 7/16″ Trim
• 3/8″ Striped Organdy:  Marina Mist
• 3/8″ Striped Organdy:  Melon Mambo
• 3/8″ Striped Organdy:  Old Olive

Total of 15 yards
Cost: $17.89 + $4.50 shipping and handling

It’s Ann-tastic! ( A small selection of Ann’s favorite baubles and bling from the Spring Catalog)

• Tea Time Trinkets … 1 full package (5)
• Designer Builder Brads … 4 brads, 5 epoxy bubbles
• Brushed Nickel Designer Buttons … 8 (4 of each size)
• Soda Pop Tops … 8 (4 of each style)
• Cute Clips: Hung Up … 6 (2 of each design)
• Cute Clips: Elements … 6 (2 of each design)
• Large Rhinestones … 10

Cost:  $16.35 + $4.50 shipping and handling

Buy all three shares and save even more! 
Cost:  $45.75 + $5.95 shipping and handling

Reserving Your Share is Easy

To reserve a spot in one of the shares, please email me with the following information:

Full Name
Mailing Address (US Addresses only, please)
Share(s) You Wish to Purchase
Email Address for PayPal Invoice (If you wish to pay by check, let me know at this time)

Once your share fills, I will email a PayPal invoice (beginning January 3rd) to you and place the order with Stampin’ Up! Once the products have been received by me, your share will be packaged and mailed to you. It is as simple as that!  Until next time…

Woo hoo! Stampin’ Up! has added 15 more items to the Clearance Rank:

• Neutrals Flower Brads
• Regals Flower Brads
• Subtles Flower Brads
• Pretty in Pink 5/8″ Satin Ribbon
• Bashful Blue 5/8″ Satin Ribbon
• Chantilly 1/2″ Crochet Trim
• Artichoke 3/8″ Denim Jean Ribbon
• 2010-2012 In Color Stampin’ Write Markers
• 2011-2013 In Color 12″ x 12″ Textured Cardstock
• Timeless Portrait Designer Series Paper
• Beau Chateau Designer Series Paper
• Well Worn Designer Series Paper
• Beau Chateau Side Notes
• Sweetest Stem Embosslits Dies
• Flower Burst Embosslits Dies

Hurray and place your ONLINE order with me today!  Click Here to be directed to my online store. They are available only while supplies last! Until next time…

Several people…well 5…have asked for the recipe for the treats which were pictured in Muffy’s post.  Since Muffy is tuckered out after a fun-filled day of playing with her Christmas presents, I told her I would type it up for her.  Here it is:

Gingerbread Boxer Biscuits

3 cups whole-wheat flour
1/2 teaspoon ground ginger
1 teaspoon cinnamon
1/4 cup + 1 tablespoon vegetable oil
1/2 cup molasses
1/2 cup water

Heat the oven to 325 degrees.  Coat a baking sheet with cooking spray or oil.
In a large bowl, sift together the flour, ginger, and cinnamon. Mix in the oil, molasses and water, then let rest for 15 minutes. (I actually use my hands and knead it.)

On a lightly floured surface, roll out the dough until 1/4″ thick. (The dough will be kind of crumbly.)  Cut out using cookie cutters, re-rolling the dough scraps and cutting out more as able. Transfer to the prepared baking sheet, then bake until firm, about 20 minutes.  Cool on the baking sheet, then store in an airtight container. (The original recipe is from the Everyday with Rachel Ray magazine.)

All three of the kids LOVE these, and they are relatively easy to make, taking about 10 minutes prep time and 20 minutes to bake.  These definitely score a “5 Paw” rating here at The Stampin’ Schach! 

If you have not read Muffy’s Christmas Post, please scroll down.  Until next time…